Chrissy Teigen, the wife of singer John Legend, is someone that I have been following on Twitter for a while now. I’m not sure which came first: following her on Twitter or reading her then-blog, which was focused on food and called Cravings. After a while, that whole concept blew up and Cravings not only became a website for her, but also a personal brand. She has since launched two cookbooks and a line of cookware. If I’m not mistaken, she also has baking items out in the market too.
I’m in a bit of a cooking mood lately, trying out recipes from books and online and I decided that it was time to try out another Chrissy Teigen recipe. I’ve tried a couple of recipes from her Cravings cookbooks in the past, so this time around I thought I’d try one from her website. As with other recipes I’ve tried, I had to adjust the ingredient instructions to increase the number of people I can serve the dish to, plus there are ingredients that were not readily available at the time of cooking so I had to make do with what I had. The recipe that I tried and that I’m sharing on this post is her Creamy Garlic Chicken and Mushroom Noodles.
At first, I thought I was making a pasta dish, but as it turns out this one calls for egg noodles, so this is something new for me to cook and eat. I don’t think I've tried egg noodles with cream before so I was both excited and nervous to try making this dish.